"What’s cooking behind the new Peruvian cuisine?"
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"What’s cooking behind the new Peruvian cuisine?"
imagine.. Creative Industries and Institutions Research Centre
Department of Organization, CBS
Spring 2024, Seminar Series
Organizers: Jesper Strandgaard (js.ioa@cbs.dk) & Silviya Svejenova (ssve.ioa@cbs.dk)
co-directors, imagine..
NB. Seminars begin at 10am and end by 11.30am and take place at Kilen, room 4.74
“Cultural appreciation and appropriation in the crafting of the new Peruvian cuisine” w/Belinda Zakrzewska, Assistant Professor (Lecturer) in Marketing at the University of Sussex Business School, England
Sign up here.
Event Organizer
Madeleine Rye Jørgensen